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WELCOME TO SUNSET GRILL

Set in the beautiful Texas Hill Country, the Sunset Grill features inspired dishes using the freshest ingredients from local growers to create a memorable dining experience. When you experience our cuisine, attentive service and friendly atmosphere we believe we’ll become one of your favorite places to dine. We invite you to come in and see what makes us one of the most popular restaurants in the Hill Country. Sunset Grill – A Classic American Bistro.

BEST BREAKFAST
IN TOWN

SIGNATURE SPECIALS

HUEVOS RANCHEROS

2 fried eggs, grilled ham, Cheddar and Jack cheese, corn tortillas topped with our house-made red salsa, sliced avocado, sour cream and pico de gallo, served with black beans and home-style potatoes.
12.00

THE JOSEPHINE

Our house buttermilk biscuit topped with a fried egg, creamy Brie cheese, honey ham, grilled tomatoes and fig preserves, served with seasonal fruit.
9.00

THE BIG ASS SANDWICH

Fried eggs, Cheddar cheese, applewood smoked bacon, sliced avocado, lettuce, tomatoes, red onions, pickles and chipotle mayo on a toasted bun.
12.00

CARAMELIZED BANANA FRENCH TOAST

3 thick slices of sourdough, dipped in a vanilla cream batter and grilled to a golden brown, topped with caramelized bananas.
10.00

FRESH FRUIT, YOGURT AND GRANOLA

Seasonal fruit topped with low-fat vanilla yogurt and homemade granola.
8.00

TEX-MEX SCRAMBLE

Scrambled eggs, chorizo, onions, roasted Hatch green chilies, tomatoes and cheese, topped with avocado and sour cream, served with chips and Cuban black beans.
12.00

COUNTRY BISCUIT AND SAUSAGE GRAVY

Fresh buttermilk biscuit, topped with our signature house made sausage gravy, 2 eggs any-style and home-style potatoes.
9.00

PANCAKES

3 fluffy, plate-sized classic or seasonal pancakes, served with maple syrup.
9.00
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HOMESTYLE FAVORITES

Includes 2 cage free eggs, home-style potatoes and toast. Gluten Free Toast add $1

EGGS AND BACON

2 farm fresh eggs any-style, applewood bacon, home-style potatoes and choice of toast.
10.00

EGGS AND SAUSAGE

2 farm fresh eggs any-style, local link sausage, home-style potatoes and choice of toast.
10.00

HAM STEAK AND EGGS

6 oz. grilled ham steak, 2 eggs any-style, home-style potatoes and choice of toast.
10.00
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THE SUNSET BENEDICTS

Served with a side of home-style potatoes.

THE SUNSETTER

Honey ham, Swiss cheese, poached eggs, grilled English muffin and our signature hollandaise.
13.00

THE CARLSBAD

Two pan-fried crab cakes, poached eggs, grilled English muffin and our signature hollandaise.
15.00

THE SMOKED SAMME

Atlantic smoked salmon, cream cheese, poached eggs, capers, red onions and our signature hollandaise.
15.00

THE FRISCO

Grilled tomatoes, red onions, sliced avocado, sautéed spinach, Swiss cheese, grilled English muffin, poached eggs and our signature hollandaise.
12.00

OMELETTES

3 egg omelet served with home-style potatoes and toast. Add $1 for egg whites.

THE SANTA FE

Mexican style chorizo, onions, Cheddar and Jack cheese, topped with sour cream, guacamole and pico de gallo.
11.00

THE NEPTUNE

Fresh crab, shrimp, smoked salmon, tomatoes, spinach, onions and cream cheese, topped with hollandaise.
14.00

THE SENORITA

Hatch roasted green chilies, red peppers, tomatoes, spinach, mushrooms, onions, Cheddar and Jack cheese.
10.00

THE CALIFORNIA

Applewood smoked bacon, red onions, Cheddar and Jack cheese, topped with sliced avocado.
11.00

THE FRENCH LADY

Bacon, Brie cheese, baby spinach, red bell peppers and fresh mushrooms.
11.00

THE AUSTONIAN

Baby spinach, artichokes, mushrooms, onions, Swiss cheese and tomatoes, topped with sour cream.
11.00
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PIGGYBACKS

FRENCH FRIES

3.00

HAND-BATTERED ONION RINGS

4.00

SWEET POTATO FRIES

4.00

SIDE SALAD OR CAESAR SALAD

3.50

BACON OR SAUSAGE

3.50

HAM STEAK

4.00

YARD EGG

1.50

HOLLANDAISE

2.00

SAUSAGE CREAM GRAVY

2.50

TOAST OR BISCUIT

1.50

SIDE BISCUIT AND GRAVY

3.50

GRILLED TOMATOES

3.00

GUACAMOLE

2.00

SLICED AVOCADO

2.00

SHORT STACK PANCAKE (1)

3.50

KID'S FRENCH TOAST

3.50

VEGETARIAN

GLUTEN FREE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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WEEKDAY LUNCH MENU

STARTERS

ZUCCHINI FRIES

Locally sourced zucchini, hand-battered and fried golden crisp, topped with grated parmesan, served with chipotle ranch.
8.00

SOUTHERN FRIED PICKLES

Hand-battered pickle planks, served with chipotle ranch.
8.00

CRAB-PUPPIES

House-made crab cake, beer battered and fried, served atop a bed of mixed greens with cocktail and tartar sauce.
16.00

BAKED BRIE

Dried pears, cranberries and nuts with toasted baguette.
12.00

BAJA CHIPS, GUACAMOLE AND SALSA

House-made chips, roasted salsa and guacamole.
9.00
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SALADS

All dressings are served on the side, except for Caesar Salad.

SOUTHWESTERN COBB

Grilled chicken, applewood smoked bacon, avocado, Cheddar cheese, black beans, corn salsa, cherry tomatoes, red onions and chipotle ranch.
13.00

CRAB CAKE SALAD

2 pan-fried crab cakes, avocado, corn salsa, red onions, tomatoes, red peppers, mixed greens and mango dressing.
16.00

THE MASTER CHEF SALAD

Mixed greens, chopped ham, turkey and bacon, hard boiled eggs, blue cheese crumbles, avocado, red onions, tomatoes and cucumbers, served with Champagne vinaigrette.
15.00

FARM-TO-TABLE SALMON SALAD

Glazed grilled salmon with mixed greens, cherry tomatoes, cucumbers, avocado, red onions, red peppers, cilantro, sprouts, feta cheese and mango dressing.
16.00

SEAFOOD CAESAR SALAD

Cajun grilled shrimp, Mahi Mahi, crab cake, Romaine, Parmesan, cherry tomatoes, smoked bacon, seasoned croutons with house-made Caesar dressing.
16.00

THE NAPA SPINACH SALAD

Grilled chicken, spinach, dried cranberries, sun-dried pears, feta cheese, candied pecans, bacon, red onions and balsamic vinaigrette.
14.00
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ENTREES

PASTA OF THE DAY

Pasta changes daily. Please ask your server for our current selection.
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BAJA FISH TACOS

Cajun dusted seasonal fish, fried or grilled, topped with shredded cabbage, guacamole, pico de gallo, Cheddar and Jack cheese and chipotle aioli, served with Cuban black beans.
15.00

CAJUN SHRIMP TACOS

Cajun grilled shrimp topped with shredded cabbage, pico de gallo, guacamole, Cheddar and Jack cheese, corn tortillas and chipotle mayo, served with Cuban black beans.
15.00

FISH AND CHIPS

Fresh seasonal fish, beer battered and lightly fried, served with seasoned fries and house tartar sauce.
15.00

SANDWICHES & BURGERS

Includes choice of garden salad, seasonal fresh fruit or fries. Sub Caesar salad, sweet potatoes fries or onion rings for side, add $1
Add feta, Cheddar Jack blend, green chilies or a fried egg!

THE TBLTA

Smoked turkey, applewood smoked bacon, lettuce, tomatoes, guacamole and mayo on grilled sourdough.
13.00

GULF COAST SHRIMP OR OYSTER PO’BOY

Tempura fried shrimp or oysters on a toasted French roll with lettuce, tomatoes, onions, pico de gallo, sweet soy, chipotle mayo and pickles.
15.00

SOUTHWESTERN TURKEY MELT

Smoked turkey, pepper jack cheese, applewood smoked bacon, guacamole, corn salsa, tomatoes, onions and chipotle mayo on grilled sourdough.
13.00

CALI CLUB WRAP

Seasoned grilled chicken, applewood smoked bacon, Swiss cheese, avocado, red onions, sprouts, cucumber, tomatoes, lettuce and citrus aioli, wrapped in a chipotle tortilla.
14.00

ASIAN SALMON WRAP

Grilled teriyaki salmon, cabbage, avocado, sprouts, tomatoes, red onions and citrus aioli, wrapped in a chipotle tortilla.
16.00

THE SAN DIEGO BURGER

Swiss, applewood smoked bacon, guacamole, grilled onions, lettuce and tomatoes on a toasted bun.
15.00

THE BLACK AND BLUE BURGER

Dusted with Cajun seasoning and topped with melted blue cheese, grilled onions, lettuce and tomatoes on a toasted bun.
13.00

THE CLASSIC BURGER

Grilled burger with tomatoes, red onions, lettuce and pickles on a toasted bun. Add Cheese $1.
12.00

THE BUCKHORN BURGER

Smoked bacon, pepper jack cheese, roasted Hatch green chilies, guacamole and chipotle mayo on a toasted bun.
15.00

GLUTEN FREE BUN AVAILABLE $1

VEGETARIAN

GLUTEN FREE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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WEEKEND BRUNCH MENU

Beer, Wine, Mimosas & Signature Cocktails

SIGNATURE BREAKFAST

All Omelets, Bennies and Yard Egg Breakfasts come with home-style potatoes. Add spinach $1.

THE SUNSETTER BENEDICT

Honey ham, Swiss cheese, poached eggs, grilled English muffin and our signature hollandaise.
13.00

THE CARLSBAD BENEDICT

2 house-made crab cakes, poached eggs, toasted English muffin and our signature hollandaise.
15.00

THE SMOKED SALMON BENEDICT

West coast smoked salmon, poached eggs, cream cheese, red onions, capers, English muffin and hollandaise.
15.00

THE SANTA FE OMELET

Chorizo, onions, Cheddar and Jack cheese, topped with sour cream, guacamole and pico de gallo, served with toast.
10.00

THE CALIFORNIA OMELET

Smoked bacon, red onions, Cheddar and Jack cheese, topped with sliced avocado, served with toast.
10.00

THE SENORITA OMELET

Green chilies, red peppers, spinach, mushrooms, tomatoes, onions, Cheddar and Jack cheese, served with toast.
10.00

CARMELIZED BANANA FRENCH TOAST

Dipped in vanilla and cinnamon batter and grilled, topped with caramelized bananas.
9.00

PANCAKES

3 fluffy, plate-sized classic or seasonal pancakes, served with maple syrup.
9.00
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CLASSIC BREAKFAST

EGGS AND BACON

2 farm fresh eggs any-style, applewood smoked bacon, roasted red potatoes and choice of toast.
10.00

EGGS AND SAUSAGE

2 farm fresh eggs any-style, local link sausage, roasted red potatoes and choice of toast.
10.00

EGGS AND HAM STEAK

2 farm fresh eggs any-style, honey ham steak, roasted red potatoes and choice of toast.
10.00

BISCUITS AND SAUSAGE CREAM GRAVY

2 farm fresh eggs any-style, buttermilk biscuit topped with sausage gravy and roasted red potatoes.
9.00
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SIDES

FRENCH FRIES

3.00

SWEET POTATO FRIES

4.00

HAND-BATTERED ONION RINGS

4.00

SIDE SALAD

3.50

SIDE CAESAR

3.50

SAUTÉED SPINACH

3.00

GRILLED TOMATOES

3.00

SIDE OF BACON OR SAUSAGE

3.50

HAM STEAK

4.00

HOLLANDAISE

1.50

SAUSAGE CREAM GRAVY

3.00

TOAST ~ SOURDOUGH OR WHEAT

1.50

BISCUIT

1.50

ENGLISH MUFFIN

1.50

YARD EGG

1.50

GUACAMOLE

2.00

AVOCADO

2.00
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BEER

DOS XX LAGER

4.00

LONE STAR LIGHT

3.50

SHINER BOCK

4.00

ALTSTADT~ KOLSH

4.50
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WINE

WHITES

BECKER CHARDONNAY

8.00

BOGEL CHARDONNAY

7.00

VILLA POZZI PINOT GRIGIO

7.00

GEYSER PEAK SAUVIGNON BLANC

8.00

REDS

J LOHR PINOT NOIR

8.50

BECKER “ICONO CLAST” CABERNET SAUVIGNON

9.00

SUNSET STARTERS

All Starters Are Made In House

ZUCCHINI FRIES

Locally sourced zucchini, hand battered and fried golden crisp, topped with grated Parmesan, served with chipotle ranch.
8.00

CRAB-PUPPIES

House-made crab cake, beer battered and fried, served atop a bed of mixed greens with cocktail and tartar sauce.
14.00

BAKED BRIE

Dried pears, cranberries and nuts with toasted baguette.
11.00

BAJA CHIPS, GUACAMOLE AND SALSA

House-made chips, roasted salsa and guacamole.
8.00

FRESH FRUIT, YOGURT AND GRANOLA

Seasonal fruit topped with low-fat vanilla yogurt and homemade granola.
8.00
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SALADS AND STUFF

All sandwiches include choice of fries, side salad or fruit. Sub Caesar salad, sweet potatoes fries or onion rings for side, add $1

THE NAPA SPINACH SALAD

Grilled chicken, fresh spinach, applewood smoked bacon, feta, dried cranberries, sun-dried pears, red onions, sugar dusted pecans and balsamic dressing.
14.00

CRAB CAKE SALAD

2 house-made crab cakes, corn salsa, red peppers, onions, tomatoes, avocado and mango dressing.
16.00

THE SOUTHWESTERN COBB

Grilled chicken, applewood smoked bacon, Cheddar cheese, Cuban black beans, corn salsa, tomatoes, red onions and sliced avocado on romaine with chipotle dressing.
13.00

THE BIG ASS SANDWICH

Fried eggs, Cheddar cheese, applewood smoked bacon, sliced avocado, lettuce, tomatoes, red onions, pickles and chipotle mayo on a toasted bun.
12.00

THE TURKEY BLTA

Smoked turkey, applewood smoked bacon, guacamole, lettuce, tomatoes and mayo on grilled sourdough.
13.00
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BURGERS

All Burgers are a special blend of chuck and brisket and include your choice of side salad, seasonal fresh fruit or fries. Sub Caesar salad, sweet potatoes fries or onion rings for
side, add $1
Add feta, Cheddar Jack blend, green chilies or a fried egg!

THE CLASSIC BURGER

Certified Angus Beef®, lettuce, tomato, red onions and pickles on a toasted bun. Add cheese $1.
10.00

THE BLACK AND BLUE

Dusted with Cajun seasoning and topped with melted blue cheese, grilled onions, lettuce and tomatoes on a toasted bun.
12.00

THE SAN DIEGO

Swiss, applewood smoked bacon, guacamole, grilled onions, lettuce and tomatoes on a toasted bun.
13.00

GLUTEN FREE BUN AVAILABLE $1

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SIGNATURE COCKTAILS

HOUSE BLOODY MARY

Deep Eddy Vodka, our house blood mary mix, olives & pickled veggies
8.00

THE SUNRISE RITA

Cuervo Gold Tequila, triple sec, house sour mix & freshly squeezed OJ on the rocks with salt
8.00

SUNSET SCREWDRIVER

Freshly squeezed OJ and Deep Eddy Vodka
8.00

THE CLASSIC

Freshly squeezed OJ and Champagne
7.00

THE SUNSET

Pomegranate Blueberry juice and Champagne
7.00

THE MAUI

Guava, mango and Champagne
7.00

THE TEXAS RED

Texas Grapefruit juice and Champagne
7.00

VEGETARIAN

GLUTEN FREE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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HOURS

MONDAY & TUESDAY

8:00 am - 2:00 pm

WEDNESDAY

CLOSED

THURSDAY TO SATURDAY

8:00 am - 2:00 pm

SUNDAY

8:00 am - 2:00 pm

Check Waitlist

No Reservations Please. First Come First Served!

come-eat

(830) 997-5904

We’re available to cater and/or host certain private events,
contact us for more information.

FOLLOW US

902 S Adams St, Fredericksburg, TX 78624