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Weekday Lunch

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Weekday Lunch

Starters

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Zucchini Fries

$8Locally sourced zucchini, hand-battered and fried golden crisp, topped with grated parmesan, served with chipotle ranch.

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Crab-Puppies

$16House-made crab cake, beer battered and fried, served atop a bed of mixed greens with cocktail and tartar sauce.

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Baja Chips, Guacamole and Salsa
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Baja Chips, Guacamole and Salsa

$9House-made chips, roasted salsa and guacamole.

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Southern fried Pickles

$8Hand-battered pickle planks, served with chipotle ranch.

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Baked Brie

$12Dried pears, cranberries and nuts with toasted baguette.

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Salads

All dressings are served on the side, except for Caesar Salad.

Southwestern Cobb
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Southwestern Cobb

$13Grilled chicken, applewood smoked bacon, avocado, Cheddar cheese, black beans, corn salsa, cherry tomatoes, red onions and chipotle ranch.

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The Master Chef Salad

$15Mixed greens, chopped ham, turkey and bacon, hard boiled eggs, blue cheese crumbles, avocado, red onions, tomatoes and cucumbers, served with Champagne vinaigrette.

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Seafood Caesar Salad

$16Cajun grilled shrimp, Mahi Mahi, crab cake, Romaine, Parmesan, cherry tomatoes, smoked bacon, seasoned croutons with house-made Caesar dressing.

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Crab Cake Salad

$162 pan-fried crab cakes, avocado, corn salsa, red onions, tomatoes, red peppers, mixed greens and mango dressing.

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Farm-to-Table Salmon Salad

$16Glazed grilled salmon with mixed greens, cherry tomatoes, cucumbers, avocado, red onions, red peppers, cilantro, sprouts, feta cheese and mango dressing.

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The Napa Spinach Salad
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The Napa Spinach Salad

$14Grilled chicken, spinach, dried cranberries, sun-dried pears, feta cheese, candied pecans, bacon, red onions and balsamic vinaigrette.

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Entrees

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Pasta of the Day

Pasta changes daily. Please ask your server for our current selection.

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Cajun Shrimp Tacos

$15Cajun grilled shrimp topped with shredded cabbage, pico de gallo, guacamole, Cheddar and Jack cheese, corn tortillas and chipotle mayo, served with Cuban black beans.

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Baja Fish Tacos

$15Cajun dusted seasonal fish, fried or grilled, topped with shredded cabbage, guacamole, pico de gallo, Cheddar and Jack cheese and chipotle aioli, served with Cuban black beans.

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Fish and Chips

$15Fresh seasonal fish, beer battered and lightly fried, served with seasoned fries and house tartar sauce.

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Sandwiches & Burgers

Includes choice of garden salad, seasonal fresh fruit or fries. Sub Caesar salad, sweet potatoes fries or onion rings for side, add $1 Add feta, Cheddar Jack blend, green chilies or a fried egg! Gluten Free Bun Available $1

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The TBLTA

$13Smoked turkey, applewood smoked bacon, lettuce, tomatoes, guacamole and mayo on grilled sourdough.

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Southwestern Turkey Melt

$13Smoked turkey, pepper jack cheese, applewood smoked bacon, guacamole, corn salsa, tomatoes, onions and chipotle mayo on grilled sourdough.

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Asian Salmon Wrap

$16Grilled teriyaki salmon, cabbage, avocado, sprouts, tomatoes, red onions and citrus aioli, wrapped in a chipotle tortilla.

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The Black and Blue Burger

$12Dusted with Cajun seasoning and topped with melted blue cheese, grilled onions, lettuce and tomatoes on a toasted bun.

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The Buckhorn Burger

$15Smoked bacon, pepper jack cheese, roasted Hatch green chilies, guacamole and chipotle mayo on a toasted bun.

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Gulf Coast Shrimp or Oyster Po'Boy

$15Tempura fried shrimp or oysters on a toasted French roll with lettuce, tomatoes, onions, pico de gallo, sweet soy, chipotle mayo and pickles.

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Cali Club Wrap

$14Seasoned grilled chicken, applewood smoked bacon, Swiss cheese, avocado, red onions, sprouts, cucumber, tomatoes, lettuce and citrus aioli, wrapped in a chipotle tortilla.

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The San Diego Burger
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The San Diego Burger

$15Swiss, applewood smoked bacon, guacamole, grilled onions, lettuce and tomatoes on a toasted bun.

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The Classic Burger

$12Grilled burger with tomatoes, red onions, lettuce and pickles on a toasted bun.Add Cheese +$1

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